VIROUTE is pioneering a shift in the sustainable food industry with its innovative focus on water lentils, also known as duckweed. South Korea’s first company to explore this avenue, VIROUTE is led by a founder with a rich background in herbal medicine and agriculture, and a deep commitment to solving the food crisis challenges amplified by climate change. While previously focused on developing a material sourcing platform, the company is now pivoting its product.
Currently, soybeans are a popular source of plant-based protein, but climate change is increasingly jeopardizing their cultivation. This presents a pressing need for alternatives, and VIROUTE is stepping up with water lentils. Known for being one of the fastest-growing high-protein plants globally, water lentils offer a promising solution.
Firstly, water lentils are a powerhouse of nutrition. They boast not just protein but also essential amino acids and vitamins like B12. Remarkably fast growers, these plants can double their mass in just a few days while consuming minimal resources like water and land. Their protein content is on par with soybeans, containing all nine essential amino acids needed by our bodies. This positions them as an ideal, eco-friendly food source with a significantly reduced environmental impact.
Recognizing their potential, VIROUTE has developed an indoor farming system dedicated to maximizing the efficiency of water lentil cultivation. Their goal is clear: to reduce carbon emissions and offer sustainable alternatives to meat and soybean protein, marking a new chapter in the quest for environmental sustainability.
This is why VIROUTE has focused its attention on water lentils and has created its indoor farming system to grow water lentils as efficiently as possible.
VIROUTE has been supplying locally grown sustainable ingredients such as
Businesses keen on leveraging VIROUTE’s indoor growing technology can easily acquire these systems via their website. This accessibility ensures a steady supply of water lentils, irrespective of external weather conditions. Indoor farming, as practiced by VIROUTE, typically requires less water than traditional agriculture and minimizes the need for pesticides and herbicides. By promoting local production and cutting down on transportation, VIROUTE not only delivers fresher produce to companies but also significantly lowers the carbon footprint associated with the transportation of food. This commitment to sustainability and efficiency encapsulates VIROUTE’s forward-thinking approach to agriculture in the era of climate change.
Water lentils, the cornerstone of VIROUTE’s innovation, extend their utility far beyond the realm of sustainable food. The company has been actively supplying these versatile plants to cosmetic and medicinal herb companies across South Korea. Known for its therapeutic properties, Spirodela Polyrhiza is celebrated for treating skin conditions like eczema and acne and is recognized for its antioxidant, anti-inflammatory, and antiviral benefits.
VIROUTE’s ambitions don’t end there; they are casting their sights on expanding into Southeast Asia and the West, indicating a global vision for their innovative and sustainable approach. Through their advanced technology and commitment to environmental sustainability, they are not just redefining agricultural practices but are also influencing a multitude of industries, from food to cosmetics.
Deep Tech is quickly becoming a key focus in the global investment landscape, and it…
As machine learning and AI technology continue to advance, businesses all around the world require…
By now, many of us have already been exposed to the world of augmented reality.…
As the world struggles with food security and nutrition challenges, there is growing acknowledgment that…
The future is AI Technology. Top entrepreneurs like Elon Musk and Mark Zuckerberg have been…
Undoubtedly, agriculture is one of the most fundamental industries on our planet. It provides food,…